by Athanasios Demeslis | Aug 5, 2019 | Studies - Blog Section
Extra virgin olive oil is a food with a recognized health claim in the EU, related to its phenolic content. Elenolide was recently discovered to further back-up this claim.
by Athanasios Demeslis | Apr 29, 2019 | Our News - Blog Category
Dear friends from Switzerland, You can now find our family’s Extra Virgin, Organic, Health Claim Olive Oil in our partners in Exopolis – Griechische Spezialitäten! Exopolis – Griechische Spezialitäten Elissavet and Vasilis work hard to source the...
by Athanasios Demeslis | Nov 14, 2018 | Our News - Blog Category
See how we created our fresh Organic, Extra Virgin Olive Oil for 2018!
by Athanasios Demeslis | May 16, 2018 | Studies - Blog Section
Australian researchers found extra virgin olive oil to be the safest and most stable even when used at high temperatures, dispelling a common myth about cooking with olive oil. Comparing Heated EVOO with Other Oils Australian researchers compared the effects of...
by Athanasios Demeslis | Jan 8, 2018 | Studies - Blog Section
Oleocanthal in EVOO causes a rupture of cancerous cells, releasing enzymes and causing cell death, without harming healthy cells. The results of the study, which will be published in the journal Molecular and Cellular Oncology, were made public on January...