You might not think of olive oil and lemon as a match made in heaven, but these two ingredients combine into a powerful duo for thousands of years in Greek cuisine. The health benefits of both of these foods are greatly complemented by the resulting flavor. The new ingredient is called “ladolémono”, and is used in specific dishes to create a culinary bliss!
In a 2022 study olive oil polyphenols enable a neuroprotective cascade to preserve brain health. Check our summary for an understanding on olive oil anti aging.
New Study Reveals Connection Between Non-Alcoholic Fatty Liver Disease and Olive Oil Consumption A new study was published on Nature on April 15th which studied the connection between olive oil and fatty liver disease. Specifically, the performance of olive oil...
Olive Oil and Heart Disease: What a Study of 92,978 Participants Shows A new article published on March 2020, in the Journal of the American College of Cardiology, shed new and definite light in the association between olive oil and heart disease. Article research...
