

Every year our family produces fresh olive oil. Each new season begins in October -November, when we harvest and press fresh olive oil. Exact timing depends on environmental factors that drive olive fruit maturity.
Athanasios Demeslis, Founder of Myrolion
2018 – 2019
Certifications
Organic Certification

2019 Organic Certification
Extra Virgin Certification

2019 Sensory Analysis

2019 Chemical Analysis
Health Claim
Awards

2019 – 2020
Certifications
Organic Certification

Myrolion Olive Oil Organic Certification 2019
Extra Virgin Certification

Myrolion olive oil chemical analysis 2019

Myrolion olive oil sencory analysis 2019
Health Claim

2020 Myrolion Health Claim
Awards

2020 – 2021
Certifications
Organic Certification

Myrolion Olive Oil Organic Certification 2020
Extra Virgin Certification

Myrolion olive oil chemical analysis 2020

Myrolion olive oil sencory analysis 2020
Health Claim

2020 Myrolion Health Claim
Awards

2021 – 2022
Certifications
Organic Certification
Extra Virgin Certification
Myrolion olive oil chemical analysis