Myrolion – Certifications

Greek Organic high polyphenol extra virgin cold pressed olive oil

Logo of Myrolion High Phenolic Olive Oil

Every year our family produces fresh olive oil. Each new season begins in October -November, when we harvest and press fresh olive oil. Exact timing depends on environmental factors that drive olive fruit maturity.

Athanasios Demeslis, Founder of Myrolion

2018 – 2019

Certifications

Organic Certification
Organic Olive Oil Certification 2019

2019 Organic Certification

Extra Virgin Certification
2019 Extra Virgin Olive Oil Sensory Analysis Myrolion

2019 Sensory Analysis

Myrolion Extra Virgin Olive Oil Chemical Analysis 2019

2019 Chemical Analysis

Health Claim

Awards
The Olympia Health Nutrition Awards 2018

2019 – 2020

Certifications

Organic Certification
Myrolion Olive Oil Organic Certification 2019

Myrolion Olive Oil Organic Certification 2019

Extra Virgin Certification
Myrolion olive oil chemical analysis 2019

Myrolion olive oil chemical analysis 2019


Myrolion olive oil sencory analysis 2019

Myrolion olive oil sencory analysis 2019

Health Claim
Myrolion Health Claim 2020

2020 Myrolion Health Claim

Awards
Silver Standard of Excellence Award for Myrolion High Polyphenol Olive Oil from Olympia Awards for Health and Nutrition

2020 – 2021

Certifications

Organic Certification
Myrolion Olive Oil Organic Certification 2020

Myrolion Olive Oil Organic Certification 2020

Extra Virgin Certification
Myrolion olive oil chemical analysis 2020

Myrolion olive oil chemical analysis 2020


Myrolion olive oil sencory analysis 2020

Myrolion olive oil sencory analysis 2020

Health Claim
Myrolion Health Claim 2020

2020 Myrolion Health Claim

Awards
Silver Standard of Excellence Award for Myrolion High Polyphenol Olive Oil from Olympia Awards for Health and Nutrition

2021 – 2022

Certifications

Organic Certification

Myrolion Organic Certification 2021 - 2022

Extra Virgin Certification

Myrolion olive oil chemical analysis

Myrolion Chemical Analysis Certification 2021 - 2022


Myrolion Sensory Analysis 2021 - 2022

Health Claim

Myrolion Olive Oil Polyphenols Health Claim 2021 - 2022

Awards

Silver Standard of Excellence Award for Myrolion High Polyphenol Olive Oil from Olympia Awards for Health and Nutrition

2022 – 2023

Certifications

Organic Certification

Myrolion Olive Oil Organic Certification 2022-2023

Extra Virgin Certification

Myrolion olive oil chemical analysis

Myrolion Olive Oil Chemical Analysis Certification 2022-2023 Page-1


Myrolion Olive Oil Chemical Analysis Certification 2022-2023 Page-2

Myrolion Olive Oil Sensory Analysis 2022-2023

 

Health Claim

Myrolion Olive Oil Polyphenols Health Claim 2022-2023

Awards

2023 – 2024

Certifications

Organic Certification

Myrolion Olive Oil Organic Certification 2023-2024 page-1 en

Myrolion Olive Oil Organic Certification 2023-2024 page-2 en


Extra Virgin Certification

Myrolion olive oil chemical analysis

Myrolion Olive Oil Chemical Analysis Certification 2023-2024


Myrolion Olive Oil Sensory Analysis 2023-2024

Health Claim
Awards

The 2024 Olympia Silver Standard of Excellence for high phenolic extra virgin olive oil Myrolion-Demeslis Athanasios

2024 – 2025

Certifications

Organic Certification
Myrolion Olive Oil Organic Certification 2024-2025 page-1 en

Myrolion Olive Oil Organic Certification 2024-2025 page-2 en


Extra Virgin Certification
Myrolion olive oil chemical analysis

Myrolion Olive Oil Chemical Analysis Certification 2024-2025


Myrolion Olive Oil Sensory Analysis 2024-2025


Myrolion Olive Oil Sensory Analysis 2024-2025

 

Health Claim
Myrolion Olive Oil Polyphenols Health Claim 2024-2025
Awards

Let our family share this luscious olive oil with you!