Every year our family produces fresh olive oil. Each new season begins in October -November, when we harvest and press fresh olive oil. Exact timing depends on environmental factors that drive olive fruit maturity.
Athanasios Demeslis, Founder of Myrolion
2018 – 2019
Certifications
Organic Certification
2019 Organic Certification
Extra Virgin Certification
2019 Sensory Analysis
2019 Chemical Analysis
Health Claim
Awards
2019 – 2020
Certifications
Organic Certification
Myrolion Olive Oil Organic Certification 2019
Extra Virgin Certification
Myrolion olive oil chemical analysis 2019
Myrolion olive oil sencory analysis 2019
Health Claim
2020 Myrolion Health Claim
Awards
2020 – 2021
Certifications
Organic Certification
Myrolion Olive Oil Organic Certification 2020
Extra Virgin Certification
Myrolion olive oil chemical analysis 2020
Myrolion olive oil sencory analysis 2020
Health Claim
2020 Myrolion Health Claim
Awards
2021 – 2022
Certifications
Organic Certification
Extra Virgin Certification
Myrolion olive oil chemical analysis
Health Claim
Awards
2022 – 2023
Certifications
Organic Certification
Extra Virgin Certification
Myrolion olive oil chemical analysis
Health Claim
Awards
2023 – 2024
Certifications
Organic Certification
Extra Virgin Certification
Myrolion olive oil chemical analysis
Health Claim
Awards
2024 – 2025
Certifications
Organic Certification
Extra Virgin Certification
Myrolion olive oil chemical analysis
Health Claim
