High Phenolic Organic Extra Virgin Olive Oil


Welcome to our family’s olive forest.
Come share our exquisite organic extra virgin olive oil.




Myrolion’s polyphenols contribute to the protection of blood lipids from oxidative stress, according to EU Regulation 432/2012. Thanks to our olive forest’s microclimate and our family’s practices, which include timely harvesting and cold-pressed extraction, our organic, extra virgin olive oil contains more than 250mg of polyphenols per kilogram. 20gr of Myrolion per day will provide the beneficial effects.


Since our family consumes the same olive oil daily we want Myrolion to be filled with highly nurturing qualities.

This is why we strictly extract our olive oil below 27°C.
This allows more polyphenols and aromatic elements to be preserved so our friends can really enjoy an exquisite, healthy olive oil product.


We usually perceive organic products from a consumerist point of view. Potentially harmful chemicals from conventional herbicides, pesticides, and fertilizers are absent and that’s great. However, our organic practices have a more important benefit: life is allowed to bloom in our olive groves. Managing climate change is a responsibility that we all share – farmers and consumers alike. We proudly employ natural, age-old practices to help our olive groves thrive as a diverse ecosystem.


With extremely low acidity and aromatic delectability, Myrolion only encourages a healthy diet. The combination of its luscious, balanced sensory features and its purity are the result of our careful labor, well-studied practices, and deep love for our trees.

What experts say about Myrolion?

I find Myrolion very pleasant. It is sweet and balanced with delicate aromas of tomato and almond, with a touch of vegetal fragrance, like a blooming spring meadow.

Sophie Delpuech

Olive Oil Connoisseur, France

We have been monitoring Myrolion’s phenolic profile during the last three years. It belongs to the category of oils that protect blood lipids from oxidative stress according to the Regulation 432/2012 of the European Union.

Prokopios Magiatis

Associate Professor of Pharmacognosy and Natural Products Chemistry, University of Athens, Greece

It is delicious! What I like in this olive oil is its very fine taste and it also doesn’t overpower the taste of other ingredients. I also use the last few drops of it on my skin!

Yazemeenah Rossi

Model, United States

Our team created an innovative food supplement rich in anti-oxidative activity and Vitamin D. Myrolion’s phenolic profile provided us with the necessary anti-oxidative properties and was crucial to our project’s success.​

Salvi Demislis

PhD Candidate in Biochemistry, , National Hellenic Research Foundation, Greece

Conscious choices in everyday life are genuine expressions of self-respect.

Athanasios Demeslis


Customer reviews

See the most recent reviews.

Elizabeth  UK –

I did some research to find an excellent olive oil to give to my daughter in law (who is Cypriot) as a gift. After looking at many different websites I came across this one for Myrolion oil. Straight away I was impressed by everything I read and decided to treat myself to a bottle also. My experience with the whole process has been excellent – how wonderful to do business with a family who take as much care of their customers as they do of their product. My daughter in law loves the oil as much as I do. I shall certainly become a regular customer. Many thanks Athanasios for your great customer service and your delicious olive oil.

Richard Wale  UK –

From start to finish, I received an excellent service. Delivered perfectly wrapped, delicious oil with a great story behind it. Will definitely buy again. Thank you

Helen Dow – Switzerland – 

This is our first time ordering directly from the family business and absolutely no regrets. Excellent quality olive oil and great customer service of Athanasios, answering all my questions with great care! The packaging is great, and the delivery was fast.

Richard Glenn –USA –  

Love the natural flavor and aroma, I use it to cook, in coffee and on salads. Awesome how something so natural is sooo good. It must be the land and you can see from the photos that the land is fertile and perfect for olives…

Sarah Charge  UK – 

If you get an opportunity to buy this the organic olive oil, take it.
You won’t be disappointed. The taste is light, not overpowering like other oils.
Tastes great over salad. I use it daily for the many health benefits

Olive Oil Innovation



Olive Oil Polyphenols Research

Our family has been in the forefront of research on olive oil polyphenols.
We know how to produce polyphenol rich olive oil.




We teamed up with 20 universities, research centers and companies to create a new agricultural paradigm for olive farms and vineyards in the Mediterranean. We focus on innovative smart farming and sustainable practices that safeguard biodiversity.


We Define Practices to Safeguard Biodiversity in Olive Farms.

All human activity comes with competition with other forms of life to secure resources and natural habitat.
Well, it does not need to be like that. See how our family creates practices to turn our olive farm into an olive forest that allows all life to bloom.

Our Partners

These organisations help us deliver the best possible results. They supervise our organic practices, educate on creating high-phenolic olive oil and offer us valuable knowledge so we can turn our olive groves into a thriving, diverse ecosystem, making sure we do our part against climate change. Click on each of our partners to see how exactly they help make Myrolion a healthy, exquisite, sustainable olive oil.

Regeneration International Partner of Myrolion Organic Extra Virgin Olive Oil
Logo of 4 pour 1000 which is partner of Myrolion Olive Oil
World Olive Center for Health - Myrolion Organic Extra Virgin Olive Oil Partner
Aristoil European Project on High-Phenolic Olive Oil Myrolion Partner
BioHellas Organic Certification Supervision Inspection Body Myrolion Olive Oil Partner
NOVATERRA aims to create new systems, practices and products for olive and vine farmers to create more and better food, in a secure and sustainable way.