High Phenolic Organic Extra Virgin Olive Oil
MYROLION | SINGLE ESTATE PREMIUM OLIVE OIL FROM GREECE
Welcome to our family’s olive forest.
Come share our exquisite organic extra virgin olive oil.
HEALTHY • SUSTAINABLE • DELECTABLE
HIGH PHENOLIC
Myrolion’s polyphenols contribute to the protection of blood lipids from oxidative stress, according to EU Regulation 432/2012. Thanks to our olive forest’s microclimate and our family’s practices, which include timely harvesting and cold-pressed extraction, our organic, extra virgin olive oil contains more than 250mg of polyphenols per kilogram. 20gr of Myrolion per day will provide the beneficial effects.
COLD PRESSED
Since our family consumes the same olive oil daily we want Myrolion to be filled with highly nurturing qualities.
This is why we strictly extract our olive oil below 27°C.
This allows more polyphenols and aromatic elements to be preserved so our friends can really enjoy an exquisite, healthy olive oil product.
ORGANIC
We usually perceive organic products from a consumerist point of view. Potentially harmful chemicals from conventional herbicides, pesticides, and fertilizers are absent and that’s great. However, our organic practices have a more important benefit: life is allowed to bloom in our olive groves. Managing climate change is a responsibility that we all share – farmers and consumers alike. We proudly employ natural, age-old practices to help our olive groves thrive as a diverse ecosystem.
EXTRA VIRGIN
With extremely low acidity and aromatic delectability, Myrolion only encourages a healthy diet. The combination of its luscious, balanced sensory features and its purity are the result of our careful labor, well-studied practices, and deep love for our trees.
What experts say about Myrolion?
I find Myrolion very pleasant. It is sweet and balanced with delicate aromas of tomato and almond, with a touch of vegetal fragrance, like a blooming spring meadow.
We have been monitoring Myrolion’s phenolic profile during the last three years. It belongs to the category of oils that protect blood lipids from oxidative stress according to the Regulation 432/2012 of the European Union.
It is delicious! What I like in this olive oil is its very fine taste and it also doesn’t overpower the taste of other ingredients. I also use the last few drops of it on my skin!
Our team created an innovative food supplement rich in anti-oxidative activity and Vitamin D. Myrolion’s phenolic profile provided us with the necessary anti-oxidative properties and was crucial to our project’s success.
Through hard work and enthusiastic study, Myrolion was born of a family’s need to overcome the Greek crisis.
A father, a mother and their son now share their olive oil with you.
Nurture your loved ones with the best the Mediterranean has to offer.
Conscious choices in everyday life are genuine expressions of self-respect.
See the most recent reviews.
Olive Oil Innovation
POLYPHENOLS
POLYPHENOLS
Olive Oil Polyphenols Research
Our family has been in the forefront of research on olive oil polyphenols.
We know how to produce polyphenol rich olive oil.
SUSTAINABILITY
SUSTAINABILITY
NOVATERRA Project
We teamed up with 20 universities, research centers and companies to create a new agricultural paradigm for olive farms and vineyards in the Mediterranean. We focus on innovative smart farming and sustainable practices that safeguard biodiversity.
BIODIVERSITY
We Define Practices to Safeguard Biodiversity in Olive Farms.
All human activity comes with competition with other forms of life to secure resources and natural habitat.
Well, it does not need to be like that. See how our family creates practices to turn our olive farm into an olive forest that allows all life to bloom.
Our Partners
These organisations help us deliver the best possible results. They supervise our organic practices, educate on creating high-phenolic olive oil and offer us valuable knowledge so we can turn our olive groves into a thriving, diverse ecosystem, making sure we do our part against climate change. Click on each of our partners to see how exactly they help make Myrolion a healthy, exquisite, sustainable olive oil.
