High Phenolic Organic Extra Virgin Olive Oil


Welcome to our family’s olive forest.
Come share our exquisite organic extra virgin olive oil.




Myrolion’s polyphenols contribute to the protection of blood lipids from oxidative stress, according to EU Regulation 432/2012. Thanks to our olive forest’s microclimate and our family’s practices, which include timely harvesting and cold-pressed extraction, our organic, extra virgin olive oil contains more than 250mg of polyphenols per kilogram. 20gr of Myrolion per day will provide the beneficial effects.


Since our family consumes the same olive oil daily we want Myrolion to be filled with highly nurturing qualities.

This is why we strictly extract our olive oil below 27°C.
This allows more polyphenols and aromatic elements to be preserved so our friends can really enjoy an exquisite, healthy olive oil product.


We usually perceive organic products from a consumerist point of view. Potentially harmful chemicals from conventional herbicides, pesticides, and fertilizers are absent and that’s great. However, our organic practices have a more important benefit: life is allowed to bloom in our olive groves. Managing climate change is a responsibility that we all share – farmers and consumers alike. We proudly employ natural, age-old practices to help our olive groves thrive as a diverse ecosystem.


With extremely low acidity and aromatic delectability, Myrolion only encourages a healthy diet. The combination of its luscious, balanced sensory features and its purity are the result of our careful labor, well-studied practices, and deep love for our trees.

What experts say about Myrolion?

I find Myrolion very pleasant. It is sweet and balanced with delicate aromas of tomato and almond, with a touch of vegetal fragrance, like a blooming spring meadow.

Sophie Delpuech

Olive Oil Connoisseur, France

We have been monitoring Myrolion’s phenolic profile during the last three years. It belongs to the category of oils that protect blood lipids from oxidative stress according to the Regulation 432/2012 of the European Union.

Prokopios Magiatis

Associate Professor of Pharmacognosy and Natural Products Chemistry, University of Athens, Greece

It is delicious! What I like in this olive oil is its very fine taste and it also doesn’t overpower the taste of other ingredients. I also use the last few drops of it on my skin!

Yazemeenah Rossi

Model, United States

Our team created an innovative food supplement rich in anti-oxidative activity and Vitamin D. Myrolion’s phenolic profile provided us with the necessary anti-oxidative properties and was crucial to our project’s success.​

Salvi Demislis

PhD Candidate in Biochemistry, , National Hellenic Research Foundation, Greece

Conscious choices in everyday life are genuine expressions of self-respect.

Athanasios Demeslis


Customer reviews

People we share our olive oil with.

Elizabeth  UK –

I did some research to find an excellent olive oil to give to my daughter in law (who is Cypriot) as a gift. After looking at many different websites I came across this one for Myrolion oil. Straight away I was impressed by everything I read and decided to treat myself to a bottle also. My experience with the whole process has been excellent – how wonderful to do business with a family who take as much care of their customers as they do of their product. My daughter in law loves the oil as much as I do. I shall certainly become a regular customer. Many thanks Athanasios for your great customer service and your delicious olive oil.

Richard Wale  UK –

From start to finish, I received an excellent service. Delivered perfectly wrapped, delicious oil with a great story behind it. Will definitely buy again. Thank you

Helen Dow – Switzerland – 

This is our first time ordering directly from the family business and absolutely no regrets. Excellent quality olive oil and great customer service of Athanasios, answering all my questions with great care! The packaging is great, and the delivery was fast.

Richard Glenn –USA –  

Love the natural flavor and aroma, I use it to cook, in coffee and on salads. Awesome how something so natural is sooo good. It must be the land and you can see from the photos that the land is fertile and perfect for olives…

Sarah Charge  UK – 

If you get an opportunity to buy this the organic olive oil, take it.
You won’t be disappointed. The taste is light, not overpowering like other oils.
Tastes great over salad. I use it daily for the many health benefits

Kemi  UK – 

I received my parcel safe and intact.
Your timely notification also gave me a lot peace of mind. Thank you for that.

I am 100% satisfied with Myrolion Olive Oil. I add to to my daughter’s meal to get the phenolic benefit. The taste is preserved like fresh olives and my daughter loves it. So pleasant is the taste that she does not sniff her food or pick at it.

Aidrous YUSUF  UK –

We have been using this olive oil for a while now and we are completely in love with it. The taste is very pleasant. We use it daily in cooking and my wife blends it into her hot oil hair treatments. We will definitely reorder. The overall quality in service and delivery is second to none. Thank you and keep up the hard work!

Linda  Canada –

I stumbled across this oil based on a review on a FB page and I decided to give it a try. I had an Awesome customer experience not to mention the oils shipping free to Canada (arrived quicker than I anticipated). I love the taste of the oil and my kids love it too. The taste was still mild despite the high phenol content. Will definitely buy again.

Alex Iatridis  Greece –

High quality product. By people who love and respect land and its products.

M. van Dijk Gungor – Netherlands – July 11, 2020

The quality of this olive oil is great. We use it for the Nemechek protocol for our 3 year old, but also just for the great taste. We love it! The service is also very good!

Irene Graves –  Australia – June 23, 2020

Fantastic product, quick delivery and great communication about the product. Love the flavor, will continue to use.

Andy Collins  UK –

I found Myrolion through the impressive and informative website that Athanasios has created. I liked the principle of buying a quality product direct from the producer and this seemed ideal. When I finally got round to ordering some I was delighted that it more than matched my expectations for taste. We have used it in various dishes but the flavour comes through best drizzled onto bread or in salad dressings we think. The bottles were well packed and arrived promptly. A comprehensive tracking allowed me to see their progress overland through several Eastern European countries. As others have noted, Athanasios is clearly an enthusiast for his product and his business and his communication has been very good. We are pleased to have found this company and their excellent olive oil.

Jane Evans  UK –

Tried other extra-virgin olive oils but Myrolion has come out top for excellent flavour and aroma. Have used it for pan frying, dipping pieces of baguette into it and drizzled over salads making it super versatile. Also love that the oil is a family affair. Myrolion’s beautiful bottle gives the impression the contents are special, so special I gave a bottle as a gift to a friend.

Jan Olof, Uppland County, Sweden  

By far the best olive oil I´ve bought and tasted so far. Indeed a superb organic quality product.
I´m very impressed by how You´re taking actions to bring out all the nutritional benefits of olive oil,
and the focusing on having a high polyphenol content.
Nice light protected bottle and a great and very informative Myrolion homepage!


Maryna  Austria –

I got a bottle for trial a month ago as a medication for my son, he has cerebral palsy and epilepsy, 4 years. This is a part of a protocol we are doing to improve his wellbeing. I have to say that I started to see small changes after 3 weeks of daily intake, my son started to sleep again in the afternoon, which is amazing, he is more social and it looks like he is improving physically and emotionally. I must admit that I was giving him another bio EVOO for more then a year, but never had such changes. I highly recommend all adults and children to take this oil on daily basis!

Alina Zinkiene  Ireland –

Brilliant quality, unique taste, super service!!!

Susan Connolly  UK –

Started using this over a year ago after suffering a heart attack. I have a tablespoon a day and am confident that this is doing me good. Additionally, it tastes lovely. Very peppery and delicious as salad dressing. I also rate Athanasios who actually replies to e-mails. I love his enthusiasm for his very healthy and delicious product.

Patricia Roemer – UK – 

Autism Spectrum Disorder
Many researchers within the Autism Community know that high-phenolic extra virgin olive oils can aid in the recovery from autism, a condition characterised by inflammation which originates in the gut’s microbiome and then cascades throughout the body.
For the many weeks, my 6 year old grandson has been taking 7.5 ml of Myrolion every day and we have noticed a subtle, but marked, uptick in the sophistication and precision of his language:
Jammy, what does “burst” mean?
Jammy, what does “conqueror” mean?
Jammy, why is my hair growing so fast?
Myrolion also tastes marvellous! It starts warm and buttery but then develops into a complex array of black pepper and white pepper notes overlaying a grassy, vegetal lusciousness that delights the palate.
Thank you for creating an exceptional product Myrolion.

Antonia Vasiliadou   Greece –

I have not only tasted Myrolion and found it to be the most aromatic smooth tasting oil I have ever tasted ,mind you I am Greek and have been raised on olive oil, but I visited the area and the family, who were kind enough to show me their trees for which ,I must say , they are very proud . The condition of their trees was excellent , robust and naturally grown. Ever since I tasted Myrolion I can not use any other oil in my salads and neither can my family. It definitely is worth its value

Roy Bayfield  UK –

I enjoy this oil for its grassy palate and peppery kick. I bought it for the benefits of high polyphenol content but am enjoying it for the taste. Great service and communication too.

Galatea Georgiou – Cyprus –

I’ve been using Myrolion for more than a year and i highly recommend it. Rich in flavor and aroma, Myrolion also has a health claim which makes it the perfect olive oil for a healthy diet! I use it on a daily base since i got my first bottle, and i don’t plan on stop doing so!

Bruce Hunt  Canada –

I’m so glad I found this olive oil! I’ve been searching for an organic high phenolic olive oil that was flavourful enough to have all on its own. And I definitely found it in the Myrolion Olive Oil. I love it! I take 6-8 table spoons a day all by itself! It’s fresh and sublimely delicious with all the olive goodness in every taste. I won’t go back to any other olive oil. I’m buying this one by the case and gifting to friends and family so they can enjoy as well. A bonus to the Myrolion product which I love is that Myrolion is a family company and I’m happy to be part of its growth story. I echo other reviews when I say that the customer service provided by Athanasios and the rest of the Myrolion team is excellent. Try their olive oil! I’m sure you’ll love it too!

Amber Clark  Germany –

This is my all time favorite olive oil. As a physician and mother of two, I am very keen on maximizing the health benefits of every food, while maintaining a flavour that my family will enjoy. I have, with Myrolion, found the perfect balance. The palate is complex and absolutely delicious. I use this product every day in almost every dish that I prepare. We have been happy customers for only 6 months, but will continue to enjoy this product (and any others that may become available in the future!) for as long as it is available. Also – Athanasios is fantastic. He has been quick to answer all of my emails and questions, and equally quick to resolve any problem that has arisen. I really enjoy the educational content on the website and am thankful that I can support this wonderful company simply by enjoying my favorite olive oil! Can’t recommend enough. 5 stars and two thumbs up.

Caroline Pace  USA –

Myrolion has proven itself to be consistently flavorful, beautifully aromatic, and wonderfully pure; I find it’s perfect for cooking or simply enjoying raw over a salad or with bread.

I’ve been using this olive oil continuously since I first tried it a few years ago and don’t plan to sway from it any time soon.

Olive Oil Innovation



Olive Oil Polyphenols Research

Our family has been in the forefront of research on olive oil polyphenols.
We know how to produce polyphenol rich olive oil.




We teamed up with 20 universities, research centers and companies to create a new agricultural paradigm for olive farms and vineyards in the Mediterranean. We focus on innovative smart farming and sustainable practices that safeguard biodiversity.


We Define Practices to Safeguard Biodiversity in Olive Farms.

All human activity comes with competition with other forms of life to secure resources and natural habitat.
Well, it does not need to be like that. See how our family creates practices to turn our olive farm into an olive forest that allows all life to bloom.

Our Partners

These organisations help us deliver the best possible results. They supervise our organic practices, educate on creating high-phenolic olive oil and offer us valuable knowledge so we can turn our olive groves into a thriving, diverse ecosystem, making sure we do our part against climate change. Click on each of our partners to see how exactly they help make Myrolion a healthy, exquisite, sustainable olive oil.

Regeneration International Partner of Myrolion Organic Extra Virgin Olive Oil
Logo of 4 pour 1000 which is partner of Myrolion Olive Oil
World Olive Center for Health - Myrolion Organic Extra Virgin Olive Oil Partner
Aristoil European Project on High-Phenolic Olive Oil Myrolion Partner
BioHellas Organic Certification Supervision Inspection Body Myrolion Olive Oil Partner
NOVATERRA aims to create new systems, practices and products for olive and vine farmers to create more and better food, in a secure and sustainable way.