Athanasios Demeslis, olive farmer and producer of Myrolion olive oil, was interviewed on June 29th 2021 by Helen Manoli, on the National Broadcasting Radio Network, about NOVATERRA Project.
Myrolion was awarded a Silver Standard of Excellence for its high polyphenol concentration in Olympia Awards for Health and Nutrition, organized by the World Olive Center for Health. This year’s polyphenol concentration of 529mg per kilogram of olive oil is the...
Olive Oil Giveaway – 1 Year of High Phenolic, Organic EVOO.
Our family wishes you a prosperous, healthy and joyful new year! To help you start 2020 strong we would like to offer the year’s supply of Myrolion to one lucky foodie, with a value of 215 EUR! To enter the giveaway just subscribe to our family’s newsletter.
We Always Give Something Back.
Olive Oil Giveaway – 1 Year of High Phenolic, Organic EVOO.
Our family wishes you a prosperous, healthy and joyful new year! To help you start 2020 strong we would like to offer the year’s supply of Myrolion to one lucky foodie, with a value of 215 EUR! To enter the giveaway just subscribe to our family’s newsletter.
We Always Give Something Back.
This past harvesting / pressing season, which lasted from mid October to mid November, our family worked even harder with even more knowledge, experience and passion. As a result, our fresh pressed olive oil is greater than ever before! 2020 Certifications &...
Myrolion: New Harvest Olive Oil 2019 Our new harvest olive oil is here to provide you and your loved ones with high-quality nutrition and luscious sensory experiences. See what our family has been up to in October. Taste our fresh Myrolion! Purchase Read More What...
