Olive Oil Fraud Study: Is It Safest to Get Your Olive Oil Directly From Producers? A new research paper on olive oil fraud will be published in the 111th issue of Food Control Journal in May 2020. The research was led by Jing Yan, researcher in Wageningen Food Safety...
Olive Oil and Heart Disease: What a Study of 92,978 Participants Shows A new article published on March 2020, in the Journal of the American College of Cardiology, shed new and definite light in the association between olive oil and heart disease. Article research...
To say that any food is the healthiest in the world is a rather significant claim, but I am convinced that in the case of extra virgin olive oil there is enough evidence to corroborate it. – Simon Poole This has been highlighted in an interview with Dr. Simon...
For nearly 30 years, a group of entomologists has been collecting and counting bugs from German nature reserves. Their shock findings threaten to change farming practices across Europe. The Krefeld Entomological Society and its vast collection of insects are based in...
Extra virgin olive oil is a food with a recognized health claim in the EU, related to its phenolic content. Elenolide was recently discovered to further back-up this claim.