by Athanasios Demeslis | Jan 21, 2022 | Studies - Blog Section
In a 2022 study olive oil polyphenols enable a neuroprotective cascade to preserve brain health. Check our summary for an understanding on olive oil anti aging.
by Athanasios Demeslis | Jun 5, 2021 | Studies - Blog Section
New Study Reveals Connection Between Non-Alcoholic Fatty Liver Disease and Olive Oil Consumption A new study was published on Nature on April 15th which studied the connection between olive oil and fatty liver disease. Specifically, the performance of olive oil...
by Athanasios Demeslis | Dec 14, 2020 | Studies - Blog Section
Clinical Trial Reveals Benefits of Polyphenol Rich Olive Oil for Older Adults With Mild Cognitive Impairment. See the Results.
by Athanasios Demeslis | May 16, 2020 | Studies - Blog Section
Olive Oil Fraud Study: Is It Safest to Get Your Olive Oil Directly From Producers? A new research paper on olive oil fraud will be published in the 111th issue of Food Control Journal in May 2020. The research was led by Jing Yan, researcher in Wageningen Food Safety...
by Athanasios Demeslis | Mar 29, 2020 | Studies - Blog Section
Olive Oil and Heart Disease: What a Study of 92,978 Participants Shows A new article published on March 2020, in the Journal of the American College of Cardiology, shed new and definite light in the association between olive oil and heart disease. Article research...
by Athanasios Demeslis | Mar 11, 2020 | Studies - Blog Section
To say that any food is the healthiest in the world is a rather significant claim, but I am convinced that in the case of extra virgin olive oil there is enough evidence to corroborate it. – Simon Poole This has been highlighted in an interview with Dr. Simon...