Olive Oil Fraud Study: Is It Safest to Get Your Olive Oil Directly From Producers? A new research paper on olive oil fraud will be published in the 111th issue of Food Control Journal in May 2020. The research was led by Jing Yan, researcher in Wageningen Food Safety...
Olive Oil and Heart Disease: What a Study of 92,978 Participants Shows A new article published on March 2020, in the Journal of the American College of Cardiology, shed new and definite light in the association between olive oil and heart disease. Article research...
Extra virgin olive oil is a food with a recognized health claim in the EU, related to its phenolic content. Elenolide was recently discovered to further back-up this claim.
Australian researchers found extra virgin olive oil to be the safest and most stable even when used at high temperatures, dispelling a common myth about cooking with olive oil. Comparing Heated EVOO with Other Oils Australian researchers compared the effects of...