Myrolion Organic Red Olives with Vinegar & Extra Virgin Olive Oil (5.3 oz / 150g)

 6.00

Available on backorder

Whole, unpitted organic red olives from Amfissa cultivar, hand-picked from Myrolion’s olive groves. Preserved in organic extra virgin olive oil and vinegar. Recyclable and resealable pouch.

SKU: or-red-ol-150 Category: Tag:

 Indulge in the rich, robust flavors of Myrolion's organic red olives, hand-picked at the perfect stage of ripeness—neither fully ripe nor unripe. These whole, unpitted Amfissa olives offer a firm texture and a meatier bite, preserved in a delicate blend of organic vinegar and extra virgin olive oil. Naturally fermented without heating or chemicals, these olives maintain their authentic taste and nutritional integrity.

Known for their large, round, and fleshy shape, Amfissa olives are a versatile delight, perfect for enhancing stews, soups, grilled bread, and sandwiches. Certified organic, these olives provide a premium culinary experience while supporting sustainable farming practices.

Health Benefits:

Red olives are an excellent source of monounsaturated fatty acids, particularly oleic acid, which promotes heart health. They are packed with fiber, vitamin E, and powerful phytochemicals like hydroxytyrosol, known for its antioxidant and anti-inflammatory effects. Regular consumption of olives has been linked to a reduced risk of cardiovascular diseases, certain cancers (such as breast and colorectal cancer), and type 2 diabetes. The polyphenols found in red olives, especially oleuropein, help regulate blood pressure, improve blood sugar levels, and protect the heart. Incorporating red olives into your diet may also contribute to healthier aging and improved longevity, thanks to their rich bioactive compound content.

Features:

  • Whole, unpitted Amfissa olives for a firm texture and robust flavor
  • Naturally fermented with organic vinegar and preserved in extra virgin olive oil
  • Certified organic, free from harmful chemicals and additives
  • Hand-picked at the perfect ripeness, ensuring a balanced flavor profile
  • Versatile in culinary use: perfect for stews, soups, grilled bread, and sandwiches
  • No chemical processing or heating involved, maintaining the olives’ natural flavor
  • Big, round, and fleshy olives from the Amfissa cultivar
  • Recyclable and resealable pouch

Why You Should Buy:

  • Naturally Fermented: These red olives (olives turning color) undergo a natural fermentation process, preserving their full flavor without the use of chemicals.
  • Organic and Sustainable: Enjoy olives that are not only delicious but also ethically produced, certified organic, and free from harmful substances.
  • Versatile Ingredient: Add these premium olives to a variety of dishes, from hearty stews to simple grilled sandwiches, for a touch of Mediterranean flair.
  • Rich, Meaty Texture: With whole, unpitted olives, every bite is packed with rich, robust flavor and satisfying texture.

Additional information

Weight 0.2 kg

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