You might not think of olive oil and lemon as a match made in heaven, but these two ingredients combine into a powerful duo for thousands of years in Greek cuisine. The health benefits of both of these foods are greatly complemented by the resulting flavor. The new ingredient is called “ladolémono”, and is used in specific dishes to create a culinary bliss!
Australian researchers found extra virgin olive oil to be the safest and most stable even when used at high temperatures, dispelling a common myth about cooking with olive oil. Comparing Heated EVOO with Other Oils Australian researchers compared the effects of...
Because nutrients in food work synergistically, eating a combination of certain foods is often more beneficial than eating them alone, and such is the case with drizzling oil over your salad. The oil boosts the absorption of eight micronutrients, according to new...