by Athanasios Demeslis | Dec 25, 2019 | Our News - Blog Category
This past harvesting / pressing season, which lasted from mid October to mid November, our family worked even harder with even more knowledge, experience and passion. As a result, our fresh pressed olive oil is greater than ever before! 2020 Certifications &...
by Athanasios Demeslis | Jan 4, 2018 | Our News - Blog Category
Our olive oil last year was heavenly, having claimed awards for its health protecting properties and even an official health claim for 2018. However, this year it’s even deeper in the Extra Virgin spectrum, and we couldn’t be prouder of that. But, do you...
by Vangelis Demeslis | Mar 11, 2017 | Our News - Blog Category
See the results of the analysis conducted by the University of Athens. αποτελέσματα_ανάλυσης_ελαιολάδου_Δεμεσλής Αθανάσιος_611_2017_GR_EN The daily consumption of 20 g of the analyzed olive oil sample provides 7.1 mg of hydroxytyrosol, tyrosol or their derivatives...
by Vangelis Demeslis | Feb 15, 2017 | Our News - Blog Category
Chemical analysis conducted by the certified laboratory Q&Q Analysis & Organoleptic analysis conducted by the ministry of Economy & Development.
