by Myrolion | May 9, 2017 | Studies - Blog Section
“We found a strong link between the Mediterranean diet and reduced oestrogen-receptor-negative breast cancer risk,” said lead researcher Piet van den Brandt A new study has shown that women who eat a Mediterranean diet rich in fruit, vegetables, fish and...
by Myrolion | Mar 11, 2017 | Our News - Blog Category
See the results of the analysis conducted by the University of Athens. αποτελέσματα_ανάλυσης_ελαιολάδου_Δεμεσλής Αθανάσιος_611_2017_GR_EN The daily consumption of 20 g of the analyzed olive oil sample provides 7.1 mg of hydroxytyrosol, tyrosol or their derivatives...
by Myrolion | Feb 15, 2017 | Our News - Blog Category
Chemical analysis conducted by the certified laboratory Q&Q Analysis & Organoleptic analysis conducted by the ministry of Economy & Development.
by Myrolion | Feb 10, 2017 | Studies - Blog Section
Extra virgin olive oil consumption decreases the three main characteristics displayed by the Alzheimer’s disease phenotype. American researchers have discovered that a diet rich with extra virgin olive oil (EVOO) – a core component of the Mediterranean Diet –...
by Myrolion | Jan 4, 2017 | Studies - Blog Section
A study finds the high magnesium content of the Mediterranean diet plays a key role in the benefits. Scientists know the Mediterranean diet (MedDiet) is linked to a reduced risk of chronic disease, but not all the secrets responsible for this benefit have been...