Athanasios Demeslis, Author at Myrolion: Organic High Polyphenol EVOO from Greece

Myrolion Interview on the National Broadcasting Radio Network about NOVATERRA Project

by Athanasios Demeslis | Jun 29, 2021 | Our News - Blog Category

Athanasios Demeslis, olive farmer and producer of Myrolion olive oil, was interviewed on June 29th 2021 by Helen Manoli, on the National Broadcasting Radio Network, about NOVATERRA Project.

New Study Reveals Connection Between Non-Alcoholic Fatty Liver Disease and Olive Oil Consumption

by Athanasios Demeslis | Jun 5, 2021 | Studies - Blog Section

New Study Reveals Connection Between Non-Alcoholic Fatty Liver Disease and Olive Oil Consumption A new study was published on Nature on April 15th which studied the connection between olive oil and fatty liver disease. Specifically, the performance of olive oil...

Clinical Trial: High Phenolic EVOO and Alzheimer’s Disease

by Athanasios Demeslis | Dec 14, 2020 | Studies - Blog Section

Clinical Trial Reveals Benefits of Polyphenol Rich Olive Oil for Older Adults With Mild Cognitive Impairment. See the Results.

The Best Olive Oil: How Do You Define It?

by Athanasios Demeslis | Oct 1, 2020 | Our Thoughts

We all want the best olive oil. But what is the ideal choice for your specific needs? Here is how to identify the best olive oil for you.

New Myrolion Bottle

by Athanasios Demeslis | Jul 30, 2020 | Uncategorized

Scan the bottle; talk with Athanasios. Simple as that. If you have a question that is not answered on the bottle, all you have to do is scan the QR code on the back of the bottle and Athanasios will be available to chat with you (as long as it’s not Sunday or 3 AM in Greece!). Should I place the olive oil in the fridge? How much should I cook with? What temperature is best for light cooking with Myrolion? Now, help is one scan away.